Manty on kefir
Description
You can prepare manty with kefir for either everyday meals or any festive occasion. The manty turn out tender, juicy, and extremely delicious! Kefir-based dough doesn't require special cooking skills, as it is very easy and manageable to work with.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, beat the egg with salt.
- 3
Step 3
Add kefir.
- 4
Step 4
Mix everything and gradually add the flour in parts.
- 5
Step 5
First, mix everything with a spoon, then, when it becomes difficult to stir, continue kneading by hand.
- 6
Step 6
The dough should be firm and elastic. Gather the dough into a ball, cover with a towel, and let it rest for 20 minutes.
- 7
Step 7
Meanwhile, cut the meat into small cubes. The smaller they are, the better. You can use any kind of meat, but it's best to choose meat with a small layer of fat.
- 8
Step 8
Add the onion, finely diced, salt to taste, and spices. I add ground black pepper, cumin, and ground coriander.
- 9
Step 9
Mix everything well. The filling is ready.
- 10
Step 10
Cut off a piece of dough, roll it into a sausage shape, and cut it into pieces.
- 11
Step 11
Roll each piece in flour and roll out into a circular shape.
- 12
Step 12
Place the filling in the center.
- 13
Step 13
And shape the manty in any convenient way.
- 14
Step 14
Grease the steamer or bamboo steamer rack with oil and place the manty on it. Steam the manty for about 45 minutes.
- 15
Step 15
Serve the ready-made kefir manty with sauces or simply on their own, garnished with fresh herbs.