Pumpkin manty
Description
The recipe won't take much time. You can make very tasty and healthy dumplings from pumpkin. The process is fascinating and not nearly as difficult as it might seem. I hope this recipe is clearly and simply explained. Photos of each cooking step will help you along the way. Serve hot.
Instructions
- 1
Step 1
Sift the flour into a bowl, add salt.
- 2
Step 2
Add the beaten egg and the water with milk.
- 3
Step 3
Knead a smooth and firm dough, which should rest for at least 30 minutes under a towel.
- 4
Step 4
Peel the pumpkin and remove the seeds, then grate the flesh on a coarse grater. If the pumpkin is very juicy, gently squeeze out the excess juice.
- 5
Step 5
We chop the peeled onion into small cubes. It can be lightly sautéed in butter, or you can do the following...
- 6
Step 6
Add salt, pepper, cumin, chopped onion, and grated butter to the pumpkin.
- 7
Step 7
And mix. The filling is ready!
- 8
Step 8
Form a sausage shape from the dough, about 3 cm thick, then cut into 2 cm long pieces. Lightly press down.
- 9
Step 9
And roll out into thin pancakes, about 10 cm in diameter.
- 10
Step 10
Place the filling on the flatbread generously.
- 11
Step 11
And we start shaping the manty.
- 12
Step 12
Carefully press the edges of the dumpling so that the manty don't fall apart during cooking and all the juice stays inside.
- 13
Step 13
You'll end up with such beautiful manty.
- 14
Step 14
Grease the layers of the steamer or manty cooker with vegetable oil and place the manty at a distance from each other.
- 15
Step 15
Steam the manty for 40-45 minutes.
- 16
Step 16
Carefully remove them, place on a plate, and add a piece of butter on each dumpling. You can sprinkle with paprika or herbs.