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Puff pastry manty
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Puff pastry manty

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Ideally, manti are made from plain dough, even without eggs. The dough turns out elastic yet thin. However, I once tried making them with store-bought puff pastry—and it worked out quite well, plus it saves time on preparing the dough. If you're making puff pastry yourself for manti, don't add too much margarine, otherwise the manti will turn out too greasy. Also, I recommend adding plenty of onions; manti should be juicy. See the recipe. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the meat into mince. Add chopped onion.

  2. 2

    Step 2

    Step 2

    Add potatoes cut into cubes. Mix well.

  3. 3

    Step 3

    Step 3

    Divide the dough into portions and lightly dust with flour.

  4. 4

    Step 4

    Step 4

    Roll out the circles, place the filling.

  5. 5

    Step 5

    Step 5

    We make manty.

  6. 6

    Step 6

    Step 6

    I ended up with something resembling an envelope.

  7. 7

    Step 7

    Step 7

    And secure the ends as well.

  8. 8

    Step 8

    Step 8

    Place in a steamer and cook for 40 minutes. Ready-made puff pastry manty go very well with various sauces, especially garlic-based ones, and fresh herbs.