Meat-filled dumplings made with minced meat
Description
The recipe won't take much time. Manty is one of the favorite dishes of Asia, both Far and Middle. Although manty resemble dumplings, the dough for them should be slightly different. Moreover, they look more like little pouches filled with meat, and there should always be broth inside. It's best to eat them whole. For making manty with minced meat, you can use not only pork belly, but also some pork fat or just regular pork. The filling should not be too fatty. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Break the egg into the flour. By the way, you can also prepare it without the egg.
- 2
Step 2
Add water gradually while kneading the dough. Dissolve the salt in water (one tablespoon) and add it to the dough. The dough should be light and not stick to your hands.
- 3
Step 3
While the dough is resting, chop the meat and fat.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Mix the meat with onions, salt and pepper. Add cumin—it's an excellent spice.
- 6
Step 6
Let's start making manty. Roll out the dough rounds and place the filling on them.
- 7
Step 7
I folded it like an envelope. First, pinch one side.
- 8
Step 8
Then others. It turns out looking like a quadrilateral.
- 9
Step 9
It's best to cook manty in a steamer or mantovarka for about 40 minutes. If you don't have a steamer, simply boil them in a pot like dumplings.
- 10
Step 10
Serve the ready-made minced meat manty with horseradish or mustard. They can be served without a side dish.