Manty made from yeast dough
Description
Once I learned how to make yeast manty (or so I thought). But they always turned out unattractive, and the dough never rose properly. So let me share a few tips for those who will be preparing this meal using the classic recipe for yeast dough manty! First, pay attention to how your dough rises. Ideally, you should knead it down 2-3 times, each time right after it starts increasing in volume. Second, there's one rule for making these yeast dough manty at home—steam them with the lid on, and under no circumstances should you open the lid during cooking.
Instructions
- 1
Step 1
1. Let's make the dough. Dissolve the yeast as indicated on the package, mix with water, sugar, spices, and vegetable oil. Then gradually add flour. Knead the dough twice, cover with a towel, and let it rise.
- 2
Step 2
2. Now it's time for the minced meat. Add spices and chopped onion to it. Mix thoroughly.
- 3
Step 3
3. Knead the dough, which has nearly doubled in volume, and work it once more. Divide the dough into equal pieces, roll each piece into a flat round. Place the filling in the center, then pinch the edges closed.
- 4
Step 4
4. Steam for 30-40 minutes.
- 5
Step 5
5. Done!