Semolina pudding in a multicooker
Description
The recipe won't take much time. Here is a simple recipe for semolina pudding made in a multicooker. First, prepare the semolina batter. Mix it with beaten eggs and baking powder. Pour this mixture over pitted and prepared plums or other fruits, and bake the pudding in the multicooker for 50 minutes. Have a wonderful day! Serve chilled.
Instructions
- 1
Step 1
Pour the cream into a saucepan and bring to a boil. Add the butter, mix, then gradually add the semolina, stirring constantly. Bring to a boil once again, then add cocoa, honey, grated chocolate, and 2 tablespoons of sugar. Bring to a boil one more time, then remove from heat and let the mixture cool.
- 2
Step 2
Remove the pits from the plums, halving them.
- 3
Step 3
Grease the multicooker bowl with butter, place the plums in it, and sprinkle them with 2 tablespoons of sugar.
- 4
Step 4
Beat eggs with 8 tablespoons of sugar. Mix semolina batter with eggs and baking powder. Pour the mixture over plums. Bake using "Baking" mode for 50 minutes.
- 5
Step 5
Serve at the table.