Semolina pudding with apples
Description
The dish is prepared without unnecessary complications. I'm sure all lovers of soft and delicious homemade desserts will enjoy this simple semolina pudding recipe with apples! The dish turns out so tender that it's simply impossible to stop eating! Be prepared for the fact that this homemade semolina pudding with apples won't last until the next morning! Otherwise, I highly recommend you try this wonderful recipe. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. Boil the milk and cook the semolina in it until thickened. Mash the cottage cheese with a fork or blend it in a blender.
- 2
Step 2
2. Beat the eggs separately with sugar and vanilla for about 5 minutes until fluffy.
- 3
Step 3
3. Now gently combine the cottage cheese, semolina, and beaten eggs. Mix until smooth.
- 4
Step 4
4. Cut the apple and pear into small cubes. Grate the zest of one lemon. Add all the fruits to our light mixture, mix well, and bake for 40 minutes at 180 degrees.
- 5
Step 5
5. That's it! The finished pudding should be light and slightly jiggly.