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Carrot and cottage cheese semolina pudding
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Carrot and cottage cheese semolina pudding

4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Today I'll tell you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the washed carrots and cut them into strips. Cover the carrots with cold water, bring to a boil, then simmer for 10 minutes over low heat.

  2. 2

    Step 2

    Step 2

    Pass the cooked carrots through a meat grinder.

  3. 3

    Step 3

    Step 3

    Combine carrots with semolina.

  4. 4

    Step 4

    Step 4

    Pass the cottage cheese through a sieve.

  5. 5

    Step 5

    Step 5

    Add eggs to the carrots. Add sugar and salt.

  6. 6

    Step 6

    Step 6

    Add the cottage cheese.

  7. 7

    Step 7

    Step 7

    Mix the mixture until smooth.

  8. 8

    Step 8

    Step 8

    Sprinkle the baking pan with breadcrumbs. Evenly spread the cottage cheese-carrot mixture.

  9. 9

    Step 9

    Step 9

    Place several pieces of butter on top. Bake in the oven for 40 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Can be served.