Semolina cake with kefir

Description

The baking is simple and quick. This pie will make a perfect ending to your meal. This treat is completely light and won't weigh down your stomach. The dessert is not overly sweet and delicate, and the moist texture of the cake will please even the most fussy child. It's important to note that if you don't want to use kefir in the recipe, you can substitute it with low-fat yogurt. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   Line the bottom of the pan with parchment paper.

3. 3

   Step 3

   For the syrup, bring water and sugar to a boil until the sugar is completely dissolved, then mix in the lemon juice. Remove from heat.

4. 4

   Step 4

   In a bowl, beat the eggs and sugar. Add kefir and oil, beat until smooth, then add all the ingredients one at a time, beating each in. The batter should turn out smooth.

5. 5

   Step 5

   Place the dough on the bottom of the pan and bake for 30 minutes until golden brown.

6. 6

   Step 6

   After cooking, immediately pour half of the syrup over the cake. When the syrup is absorbed, add the remaining half or less.

7. 7

   Step 7

   Let the pie cool and serve.