
Semolina cake
Description
The recipe won't take much time. This is almost a classic semolina cake recipe. The only non-traditional ingredient is red currants. If someone doesn't like these berries, you can add something else or make the cake plain, without filling. In any case, you'll get a delicious homemade pastry. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Crack the egg into a plate and mix with sugar and salt.
- 2
Step 2

Pour in the kefir, then add semolina, flour, and soda neutralized with vinegar. Knead the dough.
- 3
Step 3

Preheat the oven. Melt the butter in a baking dish.
- 4
Step 4

Add half of the butter to the dough, mix.
- 5
Step 5

Exactly half of the dough is poured into the baking pan, then the washed berries are placed on top.
- 6
Step 6

Pour the remaining batter over it.
- 7
Step 7

Bake the pie in the oven for 40 minutes at 200 degrees.
- 8
Step 8

Done!
- 9
Step 9

Remove from the oven and serve warm or cooled.