Semolina dessert
Description
The dish is prepared without unnecessary complications. If you can't buy coconut milk, use regular cow's milk. I assure you, it will be no worse. The dessert itself is very original and quite attractive. It will decorate any festive table, especially if it's a children's celebration. This is truly a great opportunity to get children to eat the semolina porridge they usually dislike. Serve the dessert with honey, jam, or preserves. The ready dessert can now be served.
Instructions
- 1
Step 1
Pour the coconut milk into a saucepan and add water. If you don't have coconut milk, use 280 ml of regular cow's milk of any fat content.
- 2
Step 2
Add a pinch of salt.
- 3
Step 3
Add sugar to taste.
- 4
Step 4
Place the saucepan with milk on the stove, bring to a boil, and slowly sprinkle in the semolina in a thin stream, stirring constantly. Cook for 2-3 minutes until thickened.
- 5
Step 5
Cool the prepared thick semolina porridge. With wet hands, shape it into balls slightly larger than walnuts.
- 6
Step 6
Place a nut or a piece of marmalade, candied fruit in the center of each ball.
- 7
Step 7
Roll the semolina balls in multicolored coconut flakes.
- 8
Step 8
A bright, beautiful, and delicious dessert is ready.