Semolina pancakes
Description
Delicious baking for the whole family. On Sunday mornings we very often start the day by making semolina pancakes. The kids are crazy about them, and my wife and I also eat semolina pancakes with great pleasure. Making these pancakes is no harder than any other kind—that is, very, very simple. Just in case, I’m sharing a step-by-step recipe—it’s sure to come in handy for someone. Good luck with the cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, bring the milk to a boil and cook the semolina in it until tender. Add butter to the finished semolina porridge and stir.
- 2
Step 2
Separate the yolks from the whites.
- 3
Step 3
Rub the egg yolks with salt and sugar, then beat them well and stir into the semolina porridge.
- 4
Step 4
Now add the egg whites to the semolina porridge and mix well again.
- 5
Step 5
Add the raisins to the porridge and stir. Now generously sprinkle the work surface with flour, shape pancakes from the resulting dough, and roll them in flour.
- 6
Step 6
Fry the resulting fritters in vegetable oil in a frying pan until a light golden crust forms.
- 7
Step 7
Serve the pancakes with your favorite jam, fruit preserves, or sour cream.