Semolina cutlets
Description
Semolina cutlets are not only an original alternative to porridge for breakfast, but also a simple and delightful dessert made from affordable ingredients. Try making them at home and enjoy their amazing taste.
Instructions
- 1
Step 1
1. The recipe for semolina cutlets begins with traditional semolina porridge. To do this, bring the milk to a boil and gradually add the semolina.
- 2
Step 2
2. The porridge needs to be stirred constantly to prevent lumps from forming.
- 3
Step 3
3. It should be cooked quite thick. When the porridge reaches the desired consistency, remove it from the heat and let it cool slightly.
- 4
Step 4
4. Transfer the cooled porridge to a deep bowl and add the egg to it.
- 5
Step 5
5. Thoroughly mix the resulting mass (you can use a mixer) until smooth and uniform in consistency.
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Step 6
6. Moisten your hands slightly and shape into small patties.
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Step 7
7. Roll each patty in breadcrumbs or flour.
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Step 8
8. Melt a small piece of butter in a frying pan and add the patties.
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Step 9
9. The cutlets should be fried under a closed lid over very low heat. When a golden crust forms, flip the cutlets and continue frying under the lid. Semolina cutlets can be served at home with your favorite jam, preserves, or jelly.