Semolina dumplings
Description
The dish is prepared without unnecessary complications. Spend 15 minutes of your time on these wonderful semolina dumplings, and your soup will become much tastier. When frying them in a pan, make the dumplings smaller, as they will expand further once added to the soup. Below is a step-by-step recipe for preparing semolina dumplings. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place one egg in a deep plate and beat thoroughly.
- 2
Step 2
Add semolina and salt to the egg. Mix everything well.
- 3
Step 3
Heat a frying pan and fry the small dumplings in vegetable oil on both sides. Fry each side for literally half a minute.
- 4
Step 4
Place the semolina dumplings on a plate.
- 5
Step 5
The dumplings are ready. Now you can add them to a plate of soup or broth (a few minutes before the soup is done).