Semolina cutlets
Description
The dish is prepared without unnecessary complications. This simple recipe for semolina cutlets comes straight from childhood. Hardly anyone among us hasn't enjoyed such a delicious dish. It was served with jam, condensed milk, and sour cream. Even the picky eaters who turned away from plain semolina porridge happily devoured these tasty golden-brown cutlets. If you've forgotten about this dish, it's high time to remember it and prepare it for your kids for dinner. The step-by-step recipe with photos will help you succeed, and your dinner will be delicious. The dish is ready to serve.
Instructions
- 1
Step 1
Cook the semolina porridge. To do this, bring the milk to a boil, then slowly pour in the semolina while stirring constantly. Add salt, sugar, and vanilla sugar. Cook for about 5 minutes after boiling. Set the porridge aside to cool.
- 2
Step 2
We break an egg into cold semolina porridge and mix well.
- 3
Step 3
With wet hands, take enough mixture to form one patty. Coat it in flour or breadcrumbs and shape it into a nice, even form.
- 4
Step 4
In a skillet with heated oil, fry the patties on both sides until a nice golden crust forms.