Semolina-oat pancakes
Description
The pastry is easy and quick to prepare. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take a large deep bowl and pour the oatmeal and semolina into it.
- 2
Step 2
Add kefir to the oatmeal and semolina. If you are on a diet, it's better to choose kefir with the lowest fat content.
- 3
Step 3
Thoroughly mix all the ingredients, cover the bowl with plastic wrap, and place the container in the refrigerator.
- 4
Step 4
In a separate bowl, crack raw chicken eggs. Add them to the bowl with the other ingredients, which should have stood in the refrigerator overnight and swollen. Add oil, salt, baking soda, sugar, and mix everything thoroughly.
- 5
Step 5
Place a frying pan on the stove and heat it. Pour vegetable oil into the pan. Spoon the batter onto the pan and cook the pancakes for three to five minutes on each side.