Cottage cheese cake with kefir
Description
The recipe won't take much time. The “Zebra” semolina cake is very easy and relatively quick to make. It is the semolina that gives it a light texture, and the kefir adds a slight moisture. The cake is aromatic, tasty, beautiful, and not very fatty. It will suit the table on weekdays and holidays. Good luck in preparing this wonderful cake. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making mannik.
- 2
Step 2
Pour kefir into a bowl and add sugar.
- 3
Step 3
Place the egg.
- 4
Step 4
Add the semolina.
- 5
Step 5
Stir and let stand for 40–60 minutes so that the semolina swells.
- 6
Step 6
After that, pour in refined sunflower oil.
- 7
Step 7
Add the flour and baking soda.
- 8
Step 8
Knead the dough to a consistency like thick sour cream.
- 9
Step 9
Divide the dough into two equal parts. Add cocoa to one of them.
- 10
Step 10
Mix the dough with cocoa. Add a little flour to the white dough so that it has the same consistency as the dark dough.
- 11
Step 11
Line the baking pan with parchment paper. In the middle, layer the dark and light dough alternately.
- 12
Step 12
And then, until the dough runs out.
- 13
Step 13
Use a toothpick to create designs on the cake.
- 14
Step 14
Bake the mannik in the oven at 175–180 °C. Check doneness with a wooden skewer. When you poke the center of the mannik, the skewer should remain dry.
- 15
Step 15
The “Zebra” kefir cake is ready. Remove the cake from the pan, cool it, slice, and serve.