Delicious semolina cake

Description

Delicious baked treat for the whole family. If you like raisins, feel free to add them to the cake. Semolina cake is made using kefir, milk, sour cream, and other dairy products. This cake goes well with vanilla or cinnamon. It is usually served cooled. If desired, serve it with a scoop of ice cream or raspberry syrup. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Pour milk into a saucepan and add granulated sugar, washed raisins, 50 grams of butter, and the zest of one lemon.

2. 2

   Step 2

   Place the saucepan over heat, bring the contents to a boil, then immediately add the semolina and stir. Cook over low heat for 5 minutes after boiling.

3. 3

   Step 3

   Remove the saucepan from the heat and set it aside; add the chicken eggs and yolks to the cooled porridge and mix well.

4. 4

   Step 4

   Grease the baking pan with 20 grams of butter, pour in the batter, and place the cake in a preheated oven at 220 degrees for 20 minutes, or until a crust forms on the surface.

5. 5

   Step 5

   Let the pie cool before serving, then cut it into pieces of the desired shape.