Semolina cake in a multicooker without flour
Description
Delicious baked treat for the whole family. I made semolina cake in a multicooker without flour for the first time when I didn't have any flour on hand. I really liked the cake—it turned out tender, with large pores and a unique taste. Remove the cake using the steamer basket after it has cooled down. You can bake the semolina cake in a multicooker without flour with fillings such as raisins, dried apricots, or candied fruits. You may also add vanilla, cinnamon, or lemon zest. Serve the cake dusted with powdered sugar. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar.
- 2
Step 2
Pour kefir over semolina, mix well with a blender, and let it sit for half an hour.
- 3
Step 3
Combine semolina, eggs, and baking powder. Grease the multicooker bowl with oil and pour the batter into it. Set the "baking" mode for one hour.
- 4
Step 4
Ready. Serve at the table.