Manic cake in the microwave
Description
I always thought semolina cake was something like a simple loaf without any special "charm." But if you bake it in the microwave, this ordinary dessert turns into a delicate, tender treat, similar to a soufflé. I highly recommend you try making semolina cake this way: yes, it won't have a golden crust in the microwave, but the result is so incredibly tender. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the semolina with kefir and let it swell. Separately, mix the egg with sugar and melted butter.
- 2
Step 2
2. When the semolina has swelled sufficiently (after about 20–30 minutes), add this mixture to the egg mixture, add flour, baking powder, and mix thoroughly.
- 3
Step 3
3. In a microwave-safe container, cook for 6 minutes at 600 W power. Do not cover with a lid. Remove very carefully so that the dessert does not collapse.
- 4
Step 4
4. Then, with one swift motion, flip it upside down, pour over jam, condensed milk, or sour cream. Serve immediately! Delicious!