Semolina cake in a bread maker
Description
Perfectly pairs with tea and coffee. Once you learn how to make semolina cake in a bread machine, you'll surely want to try preparing it using this simple and effective method: 1. Pour kefir over the semolina and let it sit for half an hour to allow the grains to swell. 2. Take the butter out of the refrigerator so it has time to soften. 3. Add baking soda to the bowl with the semolina-kefir mixture (you can neutralize it with a drop of vinegar or lemon juice, or simply use baking powder instead), then mix well. 4. Pour the mixture into the bread machine pan. Add sugar, salt, spices, softened butter, and eggs. Sift flour on top. 5. If you have fresh or frozen fruits, feel free to add them along with the other ingredients. Dried fruits and candied peel also work well. 6. Turn on the bread machine using the "Dough" setting. 7. After the kneading cycle ends, let the batter rest for about 15–20 minutes. 8. Switch to the "Cake" setting and, after the set time, enjoy a delicious, hearty, and nutritious semolina cake. Baking is ready. Serve at the table.