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Cottage cheese semolina cake
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Cottage cheese semolina cake

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This cake has a very delicate flavor and tender texture, and it's both healthy and delicious. For a more interesting taste, add a bit of orange zest to the recipe; however, you can also use orange juice or lemons instead. Serve the semolina cake with chocolate glaze or a light cream topping. This cake is perfect for afternoon tea or as a dessert for lunch. The baked good is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour the kefir into a bowl and add semolina, leave for half an hour to swell. Meanwhile, transfer the cottage cheese into a plate and mash it with a fork or press it through a sieve.

  2. 2

    Step 2

    Step 2

    2. Crack the eggs into a bowl, add sugar, and beat until white foam appears. Then add the prepared cottage cheese and mix with a whisk at low speed.

  3. 3

    Step 3

    Step 3

    3. Gradually add the zest, semolina with kefir, and mix in the flour sifted with baking powder. We get a thick mixture with small curds of cottage cheese.

  4. 4

    Step 4

    Step 4

    4. Line the baking pan with parchment paper, pour in the prepared mixture, and place in a preheated oven at 220 degrees for 35 minutes.