Plum Cake with Semolina

Description

Homemade pastries for tea. All cakes made with semolina are great because you can prepare them with yogurt, kefir, sour cream, or milk. I want to mention right away that this recipe is no exception—you can use whatever you have in your fridge. It's best to use larger plums, as this will make the finished cake look very appetizing. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Grease a heat-resistant baking dish with butter and sprinkle with semolina. Preheat the oven to 180 degrees.

2. 2

   Step 2

   Pour the semolina with kefir and let it sit for about 15 minutes.

3. 3

   Step 3

   Beat the eggs with sugar until fluffy, then add melted butter and butter at room temperature.

4. 4

   Step 4

   Add the sifted flour and beat once more until the batter is smooth.

5. 5

   Step 5

   Add the semolina and mix. Pour the batter into a mold.

6. 6

   Step 6

   Wash the plums, dry them, carefully cut in half, and remove the pits.

7. 7

   Step 7

   Place the plum halves cut-side down on the cake. Put the pan in the oven and bake for about an hour.

8. 8

   Step 8

   Remove from the oven and serve warm or cooled.