Berry Manicake
Description
The pastry is easy and quick to prepare. I'll tell you more below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the semolina into a deep bowl.
- 3
Step 3
Add sugar and mix.
- 4
Step 4
Pour in the milk and mix again. Let it sit for 30 minutes to allow the semolina to swell.
- 5
Step 5
After half an hour, sift the flour into the bowl with the prepared ingredients. Add the baking powder and mix everything together until no lumps remain.
- 6
Step 6
Then add vegetable oil and mix again until smooth.
- 7
Step 7
Prepare the berries. Wash them and remove the pits. Cut large berries into several pieces. If using frozen berries, thaw them first and drain the excess juice.
- 8
Step 8
Pour the batter into the prepared baking pan. I line the bottom with parchment paper, grease the sides with butter, and sprinkle them with semolina to make it easier to remove the cake from the pan later.
- 9
Step 9
Sprinkle the semolina cake with sugar (I use coconut sugar). Place the berries on top and gently press them into the batter.
- 10
Step 10
Sprinkle with almond flakes on top.
- 11
Step 11
Bake the semolina cake for about 35-40 minutes in a preheated oven at 180 degrees. Check for doneness with a wooden skewer or toothpick.
- 12
Step 12
Slightly cool the finished semolina cake, then remove it from the mold and let it cool completely. After that, you can cut the cake into portion pieces.
- 13
Step 13
The berry mannik is ready.
- 14
Step 14
Enjoy your meal!