Apple pudding cake in a multicooker
Description
Homemade baked goods for tea. When baking the semolina cake, after the signal indicating it's done sounds, don't turn off the multicooker immediately—let it stay in the warming mode for 15–20 minutes so that the cake doesn't collapse. Serve the apple semolina cake dusted with powdered sugar. One more tip: you can pour the batter into the multicooker bowl and then press the apples into the batter, or you can pour half of the batter first, place the apples on top, and then pour the remaining batter over them. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Soak the semolina in kefir for 10 minutes, then add eggs, sugar, and mix well.
- 2
Step 2
Beat everything with a mixer and add the baking powder.
- 3
Step 3
Grease the multicooker bowl with oil and pour in the batter. Place apple slices on top.
- 4
Step 4
Set the multicooker to the "Bake" mode for 65 minutes.
- 5
Step 5
Remove from the oven and serve warm or cooled.