Cottage cheese cake with apples on sour cream
Description
Homemade tea‑time baking. Making a cornmeal cake with apples and sour cream is as simple as can be; see the recipe and follow the step‑by‑step instructions.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack one egg into a bowl, add sour cream and semolina.
- 3
Step 3
Stir well so there are no lumps and let it sit to swell for 30–60 minutes.
- 4
Step 4
In a mixing bowl, crack two eggs, add salt and sugar, and whisk.
- 5
Step 5
Add baking powder, vanilla, and cinnamon to the flour, pour this mixture into the eggs, and whisk again.
- 6
Step 6
Combine the egg mixture with the semolina.
- 7
Step 7
Whisk everything together until uniform consistency.
- 8
Step 8
Peel the apples, remove the cores, cut one apple into small thin pieces, and the other into thin slices.
- 9
Step 9
Add the finely chopped apple to the dough and mix.
- 10
Step 10
Prepare a baking pan; for extra confidence, you can grease it with butter and lightly dust it with flour.
- 11
Step 11
Place the dough in the pan and smooth it out.
- 12
Step 12
Place apple slices on top, bake for 45-50 minutes at 180 degrees.
- 13
Step 13
Place the baked mannik on a plate.
- 14
Step 14
The slightly cooled mannik can be dusted with powdered sugar before serving.