Cottage Cheese Cake with Apples in Milk
Description
The recipe won't take much time. To make the mannik perfect, the dough should rest for at least an hour before baking. You can also add vanilla or cinnamon to the recipe for flavor. The amount of apples is given as an approximation; you can make a thin layer of fruit or cover half of the pan with them, for example. It all depends on your preferences. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour milk over the semolina, stir, and let it sit for an hour.
- 3
Step 3
After that, beat the eggs with sugar.
- 4
Step 4
Add softened butter and baking soda. Mix everything thoroughly and add to the swollen semolina.
- 5
Step 5
Peel the apples and cut them into thin slices. Line a heatproof dish with parchment paper and grease it with butter. Arrange the apples in an even layer. You may sprinkle them with sugar.
- 6
Step 6
Pour the batter over the top and place the pan in a preheated 180°C oven.
- 7
Step 7
Bake the apple and cottage cheese cake in milk for about 45–55 minutes until golden brown.
- 8
Step 8
Before serving, you can sprinkle it with powdered sugar.