Cottage cheese cake with apples and curd on kefir
Description
Cream cheese semolina cake with apples is very easy to prepare at home. In addition to semolina, apples and cottage cheese, you will need kefir, regular wheat flour, sugar and a little baking soda, which will make the cake very fluffy. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the semolina and sugar.
- 3
Step 3
Pour in the kefir and stir it together with the semolina and sugar.
- 4
Step 4
Let the semolina soak in kefir for 25–30 minutes.
- 5
Step 5
Pour the semolina and kefir into a deep bowl, add the baking soda and stir.
- 6
Step 6
Crack the chicken egg and stir.
- 7
Step 7
Add the cottage cheese and add the apples, diced into small cubes. I recommend peeling the apples.
- 8
Step 8
Add the flour and stir the dough; it will become slightly thick.
- 9
Step 9
Pour the batter into a baking dish.
- 10
Step 10
Bake the mannik in the oven for 30–35 minutes at a temperature of 180 °C.
- 11
Step 11
Let the mannik cool and remove it from the pan.
- 12
Step 12
Serve the semolina cake dusted with powdered sugar.