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Cottage cheese cake with cherries on kefir
Baked goods

Cottage cheese cake with cherries on kefir

60 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. The recipe for this cake is so simple that any cook who can use a whisk and knows how to turn on the oven can handle it. The semolina cake turns out airy, very tender, with a pleasant, tart cherry note. Sharing the recipe,

Instructions

  1. 1

    Step 1

    Step 1

    The semolina should be pre-soaked in kefir so that it swells a little. About 30–40 minutes.

  2. 2

    Step 2

    Step 2

    While the semolina reaches the right consistency, prepare the cherries. Wash the berries and remove the pits. Place them in a saucepan, add sugar and simmer for a couple of minutes.

  3. 3

    Step 3

    Step 3

    Beat the eggs and sugar until fluffy, add to the semolina. It should already be ready and become airy.

  4. 4

    Step 4

    Step 4

    Add melted butter and flour with baking powder. Mix quickly and pour half of the batter into the pan.

  5. 5

    Step 5

    Step 5

    Add the cherries and pour the second half of the batter again.

  6. 6

    Step 6

    Step 6

    Place in a preheated oven at 180 °C for 40–45 minutes.