
Cottage cheese cake with cherries on kefir
Description
Baking is prepared simply and quickly. The recipe for this cake is so simple that any cook who can use a whisk and knows how to turn on the oven can handle it. The semolina cake turns out airy, very tender, with a pleasant, tart cherry note. Sharing the recipe,
Instructions
- 1
Step 1

The semolina should be pre-soaked in kefir so that it swells a little. About 30–40 minutes.
- 2
Step 2

While the semolina reaches the right consistency, prepare the cherries. Wash the berries and remove the pits. Place them in a saucepan, add sugar and simmer for a couple of minutes.
- 3
Step 3

Beat the eggs and sugar until fluffy, add to the semolina. It should already be ready and become airy.
- 4
Step 4

Add melted butter and flour with baking powder. Mix quickly and pour half of the batter into the pan.
- 5
Step 5

Add the cherries and pour the second half of the batter again.
- 6
Step 6

Place in a preheated oven at 180 °C for 40–45 minutes.