Cottage cheese and semolina cake baked in the oven
Description
You can prepare this pie with various berries, nuts, dried fruits, or you can make it according to the classic recipe. I always manage to bake a very tasty, moist, and tender pie. My family and friends enjoy it immensely. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Pour kefir into a bowl, add semolina and baking soda, mix and let it sit for 10 minutes.
- 2
Step 2
2. I crack the eggs into a bowl and mix them well.
- 3
Step 3
3. I add a glass of granulated sugar (you can use more or slightly less).
- 4
Step 4
4. I take the butter out of the refrigerator in advance and add it to the main ingredients, then blend with a blender.
- 5
Step 5
5. Sift the wheat flour and pour it into a bowl.
- 6
Step 6
6. Line the baking pan with parchment paper or foil, then pour in the prepared batter. Sift the cottage cheese and spread it over the batter, then wash the raspberries (fresh or previously thawed) and place them in the pan.
- 7
Step 7
7. I put the pan in the oven and bake at 180 degrees for about 40 minutes, then take out the pie, let it cool, and decorate with powdered sugar and raspberries.