Semolina cake with dried fruits
Description
The baking is simple and quick. If desired, you can add baking powder or soda along with the flour to make the cake fluffier. But mine turns out quite high even without it. This semolina cake can also be baked in a multicooker. Give it a try. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the dough. Pour one cup of kefir over one cup of semolina. Mix well and let it sit for 30 minutes so the semolina can soften. If the mixture appears too dry, you can add a little more kefir.
- 2
Step 2
In a separate container, break 2 eggs. Add a cup of granulated sugar to the same container. Beat the mixture well with a fork or blender and let the sugar dissolve.
- 3
Step 3
Meanwhile, take a metal enameled pot and add the butter. Melt it over low heat. Be careful not to let the butter boil.
- 4
Step 4
Combine the butter, eggs with sugar, and semolina with kefir in one container. Add the chopped apricots and raisins to the mixture. Gradually add a glass of flour to the dough. Mix everything thoroughly.
- 5
Step 5
Grease the baking pan with butter and place the dough inside. Bake the semolina cake in the oven at 190 degrees Celsius for about 40 minutes. Let the cake cool before serving. You can dust it with powdered sugar and decorate as desired.