Semolina cake with syrup

Description

The pastry is easy and quick to prepare. I'm eager to share it with you. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Prepare a heatproof dish immediately: grease it with oil and dust it with semolina.

2. 2

   Step 2

   Pour the remaining semolina into a small bowl, pour kefir over it, and let it sit for half an hour.

3. 3

   Step 3

   Beat the eggs with sugar and salt until fluffy.

4. 4

   Step 4

   Add the melted (cooled) butter.

5. 5

   Step 5

   Add the baking powder and the swollen semolina. Mix everything gently and transfer to a baking dish.

6. 6

   Step 6

   Place in a preheated oven and bake for about an hour at 180 degrees.

7. 7

   Step 7

   To prepare the citrus syrup, combine orange juice, lemon juice, and sugar in a small saucepan.

8. 8

   Step 8

   Bring to a boil, stirring to dissolve the sugar. Simmer for a short while, then remove from heat and let cool slightly.

9. 9

   Step 9

   Remove the ready semolina cake from the mold and place it onto a serving plate. Pour syrup over it in several batches and let it cool and soak for half an hour. Before serving, you can garnish the semolina cake with syrup and nuts.