Cottage cheese cake with raspberries on kefir
Description
Homemade baked goods for tea. To make the semolina cake delight you with its flavor, allow the semolina to soak with constant stirring. This way the grain will be evenly saturated and no lumps will form. Follow the recipe and you will succeed. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. If you are using fresh‑frozen raspberries, thaw them slightly so that the juice does not separate.
- 2
Step 2
Pour the semolina into a bowl, pour warm kefir over it, stir, and let it sit for 30 minutes.
- 3
Step 3
Stir the contents of the bowl every 10 minutes.
- 4
Step 4
Melt the butter.
- 5
Step 5
After the time has elapsed, add an egg, sugar, vanilla, and melted butter to the swollen semolina. Mix thoroughly so that there are no lumps.
- 6
Step 6
Add flour and baking powder. Stir.
- 7
Step 7
Add the raspberries to the dough. If juice has been released, drain it. Excess liquid is not needed for the pie. Mix the dough with the berries from bottom to top with gentle motions, trying not to crush the raspberries.
- 8
Step 8
Generously butter a wide pan. Pour the batter into it and smooth it. Place it to bake in a preheated oven at 180 °C for 40–45 minutes.
- 9
Step 9
Take the finished mannik out of the oven. Let it cool slightly and serve.
- 10
Step 10
The pastry is ready. Serve with tea.