Cottage cheese cake with poppy seeds
Description
The recipe won't take much time. There are many recipes for making mannik, and each housewife has her own favorite and proven one. They make the cake with candied fruit, raisins, berries, fruits, and even chocolate. I offer another wonderful variant of making mannik with poppy seeds. Before proceeding to a more detailed acquaintance with the recipe, I would like to note that any lemonade can be used for the dough. The main thing is that this drink is fresh and opened right before cooking. Dough with this component added will definitely turn out fluffy and airy. As for the taste, base it on your preferences. Lemonade will give that distinctive “twist,” depending on the drink you choose. I also want to note that the mannik is not very sweet, so I recommend sweet‑toothed people add a little sugar if desired during preparation. Good luck.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with condensed milk using a mixer or whisk until smooth.
- 3
Step 3
Combine the semolina and lemonade. Mix.
- 4
Step 4
Pour in the previously beaten egg‑milk mixture. Stir.
- 5
Step 5
Add sour cream, baking soda, and poppy seeds.
- 6
Step 6
Stir everything again.
- 7
Step 7
Grease the baking pan with butter and pour in the batter.
- 8
Step 8
Bake at 180 degrees for about 30 minutes. The poppy seed mannik is ready. Let the cake cool a bit and only then remove it from the pan.
- 9
Step 9
Slice the mannik into portions and serve at the table.