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Lemon-filled semolina cake
Baked goods

Lemon-filled semolina cake

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Read about it, the baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Work on the dough. Mix together sugar, semolina, and water. Let the mixture swell for 2 hours.

  2. 2

    Step 2

    Step 2

    Meanwhile, prepare the filling. Wash the lemon thoroughly and dry it. Process it in a blender into a pulp.

  3. 3

    Step 3

    Step 3

    Add sugar, starch, and water to the lemon in a saucepan.

  4. 4

    Step 4

    Step 4

    Mix everything and place over heat. Cook the filling over low heat until thickened.

  5. 5

    Step 5

    Step 5

    Let the filling cool. Pour the oil into the swollen semolina and add the salt. Mix.

  6. 6

    Step 6

    Step 6

    Next, sift the flour with vanilla and baking powder. Knead the dough.

  7. 7

    Step 7

    Step 7

    Grate the peeled apple coarsely into the dough. Mix once again.

  8. 8

    Step 8

    Step 8

    Line a baking pan with parchment paper. Pour in half of the batter. Add the lemon filling, then top with the remaining batter.

  9. 9

    Step 9

    Step 9

    Bake the semolina cake for 35-40 minutes in the oven at 200 degrees.