Semolina Cake with Strawberry Sauce

Description

The baking is simple and quick. If you think semolina can only be used to make porridge for breakfast, then you're very wrong. I'll tell you about it.

Instructions

1. 1

   Step 1

   Place the milk on the heat and warm it.

2. 2

   Step 2

   As soon as it boils, remove from heat and gradually pour in the semolina in a thin stream, constantly stirring.

3. 3

   Step 3

   Add the butter and sugar, stirring constantly.

4. 4

   Step 4

   Carefully separate the yolks and add them to the dough.

5. 5

   Step 5

   Pour in the vanilla extract, mix once again, and set aside to let the mixture cool slightly.

6. 6

   Step 6

   Beat egg whites with a pinch of salt until stiff peaks form. Gently fold them into the batter.

7. 7

   Step 7

   Grease a heat-resistant baking dish with oil and sprinkle with semolina. Place the dough in the dish and put it in a preheated oven at 180 degrees.

8. 8

   Step 8

   Bake for about 30-45 minutes until done.

9. 9

   Step 9

   To prepare the sauce, place the berries and powdered sugar in a small saucepan. Heat them, stirring.

10. 10

    Step 10

    Once the mixture becomes smooth, remove it from the heat and strain through a sieve. That's it, the sauce is ready. Pour it over the semolina cake, and the dessert is ready to be served.