Semolina cake with kefir
Description
This recipe won't take much time. Semolina cake is one of the simplest dishes you can prepare for tea almost every day! To make a kefir semolina cake, you'll need any kefir (I use medium-fat), semolina, sugar, and eggs. If you'd like to make the cake more original, add baking powder with saffron. This will give the batter a pleasant yellow color. By the way, you can also add poppy seeds or nuts to the finished batter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the kefir with semolina.
- 2
Step 2
Let the semolina swell.
- 3
Step 3
Beat the eggs with sugar, then add salt and baking powder. Tip: if you want to achieve a beautiful yellow color of the dough, use baking powder with saffron.
- 4
Step 4
But regular baking powder will also work. Mix everything well.
- 5
Step 5
You can use a whisk or a fork to avoid lumps.
- 6
Step 6
Then add the egg mixture to the semolina.
- 7
Step 7
Mix well. Preheat the oven to 180 degrees.
- 8
Step 8
Line the baking pan with parchment paper or grease it with butter and sprinkle with semolina. Place the dough into the pan.
- 9
Step 9
Bake for 40 minutes until done. You can check readiness with a toothpick.
- 10
Step 10
Let the ready semolina cake with kefir cool, then remove it from the mold. Before serving, you can dust it with cocoa powder. The pleasant yellow color of the dough is especially noticeable in the cross-section.