
with cardamom
Description
We usually put vanilla or cinnamon in pies, and cardamom — in Christmas gingerbread. In my opinion, it's time to boldly move away from this trend. A delicate semolina cake combined with aromatic cardamon is truly a great idea! I highly recommend trying it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place softened butter and sugar into a deep bowl. Beat with a mixer or whisk.
- 2
Step 2
While continuing to whisk, add the eggs.
- 3
Step 3
Place the yogurt in a bowl, add semolina, baking soda, and cardamom. Mix everything thoroughly.
- 4
Step 4
Grease a heat-resistant baking dish with oil, sprinkle the bottom and sides with semolina. Place the dough in the dish (you can top it with a few raisins, if desired) and put it in a preheated oven at 180°C.
- 5
Step 5
Bake the "Mannik" for 35-45 minutes until done.
- 6
Step 6
Before serving, the pie can be topped with powdered sugar or syrup, for example.