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Cottage cheese cake with zucchini
Baked goods

Cottage cheese cake with zucchini

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The semolina cake made according to this recipe turns out airy and very tasty! Thanks to the zucchini, the texture is slightly moist and delicate, this cake will please even the pickiest eaters. If desired, you can add raisins or any dried fruits to the batter. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the zucchini on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add butter and sugar.

  4. 4

    Step 4

    Step 4

    Mix everything. Add semolina.

  5. 5

    Step 5

    Step 5

    Add the flour and baking soda.

  6. 6

    Step 6

    Step 6

    Mix the dough until it reaches a uniform consistency.

  7. 7

    Step 7

    Step 7

    Grease the baking pan with butter and dust it with semolina or flour. Pour in the batter and bake in the oven at 200 °C for about 30–40 minutes.

  8. 8

    Step 8

    Step 8

    Zucchini mannik is ready.

  9. 9

    Step 9

    Step 9

    If desired, dust the pie with powdered sugar and serve it at the table.