Cottage cheese cake with raisins on kefir
Description
I suggest making a raisin mannik with kefir. The baked good is moderately caloric and relatively inexpensive. If desired, the raisins can be replaced or supplemented with candied fruit, nuts, or dried berries. For flavor, use vanilla or citrus zest – lemon and orange.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the raisins, cover them with boiling water, and let them sit for 10 minutes.
- 3
Step 3
Melt butter or margarine in the microwave and let it cool slightly.
- 4
Step 4
In a deep bowl, beat the eggs with sugar.
- 5
Step 5
Add kefir.
- 6
Step 6
Stir and add semolina.
- 7
Step 7
Let the semolina swell for 15–20 minutes. Then pour in the cooled margarine and vegetable oil.
- 8
Step 8
Stir, add flour and baking soda.
- 9
Step 9
Stir everything again and add the dried raisins rolled in flour.
- 10
Step 10
Pour the ready dough into a butter‑greased baking pan The bottom and sides can be dusted with flour or semolina. Bake at 180 °C for about 30–40 minutes.
- 11
Step 11
The raisin semolina cake made with kefir is ready. If desired, garnish it with powdered sugar and serve.
- 12
Step 12
Ready. Serve at the table.