Semolina cake with raisins
Description
Homemade baked goods for tea. Aromatic, tender, and incredibly tasty semolina cake that is ready in literally an hour. The baking is simple and within the reach of any beginner cook. Raisins can be replaced or supplemented, if desired, with any dried fruits, berries, fruits, nuts, or even poppy seeds. This treat will adorn any family tea gathering and is even suitable for welcoming unexpected guests. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar until a white foam appears.
- 3
Step 3
Add kefir.
- 4
Step 4
Add the semolina and mix everything. Let it sit for 20 minutes.
- 5
Step 5
Meanwhile, rinse the raisins and soak them in boiling water for 10 minutes. If desired, the raisins can be substituted with any dried fruits, nuts, or berries.
- 6
Step 6
Then pat the raisins dry with a paper towel. Place them in a plastic bag, add 1 tbsp of flour and shake several times until the flour completely coats all the raisins.
- 7
Step 7
Next, add vegetable oil and melted, slightly cooled butter to the bloomed semolina.
- 8
Step 8
Add the flour and baking soda.
- 9
Step 9
Stir everything until uniform and add the raisins rolled in flour.
- 10
Step 10
Grease the baking pan with butter. Sprinkle the bottom and sides with semolina and pour in the batter. Bake the pie in the oven at 180 °C for about 40 minutes. Check doneness with a wooden skewer.
- 11
Step 11
Semolina cake with raisins is ready. Let it cool slightly, then remove it and serve.
- 12
Step 12
Ready. Serve at the table.