Semolina cake with persimmon
Description
Thanks to the persimmon in the recipe, the mannik has a very interesting flavor. I added vanilla sugar for extra aroma, but you can also use cinnamon or nutmeg. They harmonize well with persimmon. Bake the mannik at 180 °C for 1 hour. It also turns out very well in a multicooker; of course, it doesn’t develop a crust, but it’s soft and tender! Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let’s get started!
- 2
Step 2
2. Soak the semolina in warm kefir and let it sit for a while.
- 3
Step 3
3. In another container, combine the eggs with the sugar and mix.
- 4
Step 4
4. Add cottage cheese, baking powder, vanilla sugar. Mix; if you want the curd granules not to be visible, blend the mixture with a blender.
- 5
Step 5
5. Combine the egg‑cottage cheese mixture with semolina, and add puree made from half a large persimmon.
- 6
Step 6
6. Grease the pan with vegetable or butter, dust it lightly with semolina, pour in the batter and place it in a warm oven for 1 hour. Baking temperature: 180 °C. You can also bake the semolina cake in a multicooker on the “Bake” setting for 1 hour.
- 7
Step 7
7. The persimmon semolina cake is ready. Let it cool and try!
- 8
Step 8
8. And here's the cut!