Cottage cheese cake with pear
Description
Homemade baked goods for tea. I'm sharing,
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. In a deep bowl, combine the semolina and kefir, stir, and let it sit for 40 minutes in a warm place or simply on the table.
- 3
Step 3
3. The semolina should swell a little, absorb the kefir.
- 4
Step 4
4. Preheat the oven to 180 degrees. In another bowl, beat the eggs with sugar until a fluffy, dense foam forms, add this mixture to the semolina, and mix well.
- 5
Step 5
5. Wash the pear, cut it into 4 pieces and remove the core. Grate the pear itself on a coarse grater. Add it to the dough, also pour in the vegetable oil, add the flour, and add the leavening agent. You can add a pinch of vanilla.
- 6
Step 6
6. Line the pan with parchment paper, brush with vegetable oil, pour in the batter. Place it in a hot oven (180 °C) for about an hour. Check for doneness with a toothpick.
- 7
Step 7
7. Pear semolina cake is ready. Cool it in the pan.
- 8
Step 8
8. Decorate the mannik at your discretion; it can be powdered sugar, white chocolate or glaze, fruit.
- 9
Step 9
9. Inside it’s porous and fluffy, try it!