with banana on kefir

Description

Perfectly pairs with tea and coffee. I present you with an idea—serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Place the semolina in a deep bowl, pour kefir over it, and let it sit for half an hour.

2. 2

   Step 2

   Preheat the oven to 180 degrees. Beat the eggs with sugar until fluffy.

3. 3

   Step 3

   Add the butter and baking powder, then add the semolina. Mix well.

4. 4

   Step 4

   Gradually add the sifted flour. The dough should be of medium thickness.

5. 5

   Step 5

   Place a small amount of dough on the bottom of a heat-resistant baking dish lined with parchment paper.

6. 6

   Step 6

   Peel the bananas and slice them into thin rounds. Arrange them in an even layer on the dough. Continue alternating bananas and dough.

7. 7

   Step 7

   Place the pie in the oven and bake until golden brown, about 45-60 minutes (depending on the size of the pan).