Simple semolina cake

Description

Homemade baked goods for tea. Even if you don't like semolina porridge, you will really enjoy this cake. If you prefer a crispy top, you can turn on the grill function. Store the finished cake in the refrigerator and serve it cold.

Instructions

1. 1

   Step 1

   Grind the almonds into a flour-like consistency, then mix with sugar and set aside.

2. 2

   Step 2

   Pour the milk into a saucepan, add salt and lemon zest, bring to a boil, then add the semolina to the saucepan, constantly stirring with a whisk.

3. 3

   Step 3

   Cook the semolina for about 8 minutes, then add the previously ground almonds with sugar.

4. 4

   Step 4

   Cook for another minute, add the butter, mix, and remove from the heat. Stir in the almond extract and cool to room temperature.

5. 5

   Step 5

   As soon as the mixture has cooled to the desired temperature, add the chicken eggs one at a time and mix until smooth.

6. 6

   Step 6

   Pour the batter into a baking pan and place in a preheated oven at 180 degrees for 45 minutes.

7. 7

   Step 7

   Remove the finished cake from the oven and let it cool at room temperature, dust with powdered sugar and serve.