Vegan Semolina Cake

Description

Delicious baked treat for the whole family. This pie is very easy to make, so even a beginner cook can prepare it. Serve the pie cooled, with honey or jam. You can cook it either in a multicooker or in the oven. You can add any dried fruits (raisins, apricots) to the semolina cake.

Instructions

1. 1

   Step 1

   Place the cereal, baking powder, granulated sugar, and vanilla sugar into a bowl and mix.

2. 2

   Step 2

   To the dry ingredients, add sunflower oil and water, mix well with a spoon and let it sit for half an hour, then add wheat flour and mix again.

3. 3

   Step 3

   Line a baking pan with parchment paper, pour in the batter, and bake for 60 minutes in a preheated oven at 180-190 degrees.

4. 4

   Step 4

   Remove the semolina cake from the oven and take it out of the mold; serve it cooled at the table.