Cottage Cheese Cake on Snow
Description
The recipe won’t take much time. The semolina cake made with this recipe turns out fluffy, airy, and very tasty! Both adults and children will undoubtedly love this pastry. Although the snow cake itself is a fairly sweet product, the semolina cake ends up moderately sweet. If desired, you can drizzle it with condensed milk, melted chocolate, or jam.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar until a white foam appears.
- 3
Step 3
Add the meringue.
- 4
Step 4
Add semolina, vanilla sugar, and baking powder.
- 5
Step 5
Mix everything until it reaches a uniform consistency.
- 6
Step 6
Grease the baking pan with butter, sprinkle the bottom and sides with semolina, and pour in the batter. Bake the pie in the oven at 180 °C for about 40 minutes. Check for doneness with a wooden skewer.
- 7
Step 7
The mannik on the snow is ready.
- 8
Step 8
Let it cool a bit, then remove it, cut into portions and serve.