Semolina cake with sour cream in a multicooker
Description
Delicious baked treat for the whole family. This soft semolina cake recipe with sour cream in a multicooker can be adjusted to your taste. Instead of blueberries, you can add raisins or candied fruit. Moreover, you can simply skip any filling—it will still be delicious. To slightly vary the sour cream semolina cake in a multicooker, I add vanilla, lemon zest, or sometimes even cocoa. This was my signature cake as a child, so any homemaker can easily handle it. I think everyone will enjoy this cake, and you'll end up baking it often. Good luck and happy cooking!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add sour cream and semolina. Let the semolina swell for half an hour.
- 4
Step 4
Add flour, salt, baking powder, and mix everything.
- 5
Step 5
Add blueberries, sprinkled with sugar, to the batter. Pour the batter into the oiled multicooker pot. Set the "baking" mode for 60 minutes.
- 6
Step 6
Remove from the oven and serve warm or cooled.