with sour cream and condensed milk

Description

This experimental idea of making "manna cake" with sour cream and condensed milk came completely spontaneously. The cake was made from whatever was in the fridge, and turned out really successful! I highly recommend you try this recipe.

Instructions

1. 1

   Step 1

   Pour the semolina with sour cream. Mix and let it swell for about 20 minutes.

2. 2

   Step 2

   Beat the eggs with condensed milk and a pinch of salt until fluffy.

3. 3

   Step 3

   Add the sifted flour and baking powder (or baking soda neutralized with vinegar).

4. 4

   Step 4

   Pour in the melted butter at room temperature. Beat again until smooth.

5. 5

   Step 5

   Add the swollen semolina and mix. Transfer the dough to a heatproof dish and place it in the oven.

6. 6

   Step 6

   Bake the semolina cake for 40-45 minutes at 180 degrees.

7. 7

   Step 7

   The pastry is ready. Serve with tea.