Semolina cake with sour cream
Description
The recipe won't take much time. Semolina cake with sour cream is a delicate and delicious dessert that can be served with various fruit sauces, jam, or preserves. Drizzle it with condensed milk—children love it! Good luck. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the mannik. If the eggs are large, take two; if small, take three. Let's begin.
- 2
Step 2
Mix semolina with sugar, cottage cheese, sour cream, and egg yolks in a deep container.
- 3
Step 3
Add vanilla sugar and baking powder. Mix well.
- 4
Step 4
Beat the egg whites with a mixer until stiff, stable foam forms. Add them to the semolina mixture and combine with the remaining ingredients.
- 5
Step 5
Grease the inner pot of the multicooker with any fat: butter, baking fat, margarine, or refined vegetable oil. Pour in the batter, smooth it out, and set the multicooker to "Baking" mode for 50 minutes.
- 6
Step 6
Let the finished semolina cake cool slightly in the pan, then carefully remove it. Serve completely cooled.